Cherry, sour, red, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86130 | - | Water | |
| 4180 | - | Glucose (dextrose) | |
| 3510 | - | Fructose | |
| 1000 | - | Protein | |
| 800 | - | Sucrose | |
| 400 | - | ASH, TOTAL | |
| 173 | - | Potassium, K | |
| 16 | - | Calcium, Ca | |
| 15 | - | Phosphorus, P | |
| 9 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 0.32 | - | Iron, Fe | |
| 0.112 | - | Manganese, Mn | |
| 0.104 | - | Copper, Cu | |
| 0.1 | - | Zinc, Zn | |
| 0.064 | - | Retinol | |
| 0.044 | - | Vitamin B-6 | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.008 | - | Folic acid |