Cherry, sour, red, canned, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89930 | - | Water | |
| 7600 | - | Sugars, total | |
| 3900 | - | Glucose (dextrose) | |
| 2700 | - | Fructose | |
| 1000 | - | Sucrose | |
| 770 | - | Protein | |
| 260 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 98 | - | Potassium, K | |
| 11 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 2.1 | - | Vitamin C | |
| 1.37 | - | Iron, Fe | |
| 0.177 | - | Niacin | |
| 0.041 | - | Riboflavin | |
| 0.038 | - | Retinol | |
| 0.017 | - | Thiamin | |
| 0.008 | - | Folic acid |