Cheese spread, cream cheese base, flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58500 | - | Water | |
| 28600 | 🏆 | - | Total lipid (fat) |
| 7100 | - | Protein | |
| 91 | - | Phosphorus, P | |
| 71 | - | Calcium, Ca |