Cereal, ready to eat, Alpen (muesli), Weetabix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2.7 | Niacin | ||
1.18 | Pantothenic acid | ||
0.33 | Thiamin | ||
0.27 | Riboflavin | ||
0.14 | Vitamin B-6 | ||
0.0282 | Folic acid | ||
0.0146 | BIOTIN |