Cereal, hot, cream of wheat, instant: original, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.357 | - | Pantothenic acid | |
0.144 | - | Copper, Cu | |
0.0228 | - | Folic acid | |
0.0018 | - | BIOTIN |