Carrot, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92950 | Water | ||
1550 | Fiber, total dietary | ||
680 | ASH, TOTAL | ||
640 | Protein | ||
190 | Total lipid (fat) | ||
179 | Potassium, K | ||
25 | Calcium, Ca | ||
24 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
2.743 | Significant | Carotene, alpha | |
2.7 | Vitamin C | ||
0.64 | Iron, Fe | ||
0.552 | Niacin | ||
0.45 | Manganese, Mn | ||
0.26 | Zinc, Zn | ||
0.135 | Pantothenic acid | ||
0.112 | Vitamin B-6 | ||
0.104 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.018 | Thiamin | ||
0.009 | Folic acid |