Candies, fondant, sweet chocolate coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300 | - | Total lipid (fat) | |
| 7700 | - | Water | |
| 2200 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 168 | - | Potassium, K | |
| 95 | - | Phosphorus, P | |
| 63 | - | Magnesium, Mg | |
| 26 | - | Sodium, Na | |
| 17 | - | Calcium, Ca | |
| 1.56 | - | Iron, Fe | |
| 0.575 | - | Niacin | |
| 0.45 | - | Zinc, Zn | |
| 0.43 | - | Copper, Cu | |
| 0.4 | - | Manganese, Mn | |
| 0.058 | - | Riboflavin | |
| 0.026 | - | Thiamin |