Candies, bars, Mr Goodbar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54340 | Significant | Carbohydrate | |
47220 | Sugars, total | ||
33210 | Significant | Total lipid (fat) | |
14130 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
10220 | Protein | ||
3800 | Fiber, total dietary | ||
1530 | ASH, TOTAL | ||
450 | Water | ||
394 | Potassium, K | ||
163 | Phosphorus, P | ||
110 | Calcium, Ca | ||
47 | Magnesium, Mg | ||
41 | Sodium, Na | ||
10 | Cholesterol | ||
3.44 | Niacin | ||
1.39 | Iron, Fe | ||
0.93 | Zinc, Zn | ||
0.9 | Vitamin C | ||
0.42 | Pantothenic acid | ||
0.17 | Copper, Cu | ||
0.14 | Riboflavin | ||
0.14 | Thiamin | ||
0.07 | Vitamin B-6 | ||
0.038 | Folic acid |