Candies, bars, Golden Almond
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46150 | - | Carbohydrate | |
| 38460 | - | Sugars, total | |
| 38460 | 🏆 | - | Total lipid (fat) |
| 17700 | 🏆 | - | Fatty acids, total monounsaturated |
| 16667 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 12820 | - | Protein | |
| 3900 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3800 | - | Fiber, total dietary | |
| 2040 | - | Water | |
| 1860 | - | ASH, TOTAL | |
| 192 | - | Calcium, Ca | |
| 64 | - | Sodium, Na | |
| 13 | - | Cholesterol | |
| 1.85 | - | Iron, Fe |