Candies, bars, Chunky
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27500 | Significant | Total lipid (fat) | |
12500 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
7500 | Protein | ||
2900 | Water | ||
2500 | Fiber, total dietary | ||
1700 | ASH, TOTAL | ||
160 | Fatty acids, total trans | ||
100 | Calcium, Ca | ||
38 | Sodium, Na | ||
10 | Cholesterol | ||
1.84 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.62 | Copper, Cu | ||
0.497 | Pantothenic acid | ||
0.495 | Manganese, Mn | ||
0.124 | Vitamin B-6 | ||
0.022 | Folic acid | ||
0.00037 | Vitamin B-12 |