Candies, bars / chips, carob
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31360 | Significant | Total lipid (fat) | |
29018 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8150 | Protein | ||
3800 | Fiber, total dietary | ||
2660 | ASH, TOTAL | ||
1540 | Water | ||
633 | Potassium, K | ||
303 | Calcium, Ca | ||
126 | Phosphorus, P | ||
107 | Sodium, Na | ||
36 | Magnesium, Mg | ||
31 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
3.53 | Zinc, Zn | ||
1.29 | Iron, Fe | ||
1.04 | Niacin | ||
0.75 | Pantothenic acid | ||
0.5 | Vitamin C | ||
0.183 | Copper, Cu | ||
0.178 | Riboflavin | ||
0.14 | Manganese, Mn | ||
0.13 | Vitamin B-6 | ||
0.1 | Thiamin |