Cake, yellow, regular, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43290 | Sugars, total | ||
| 7180 | Water | ||
| 3700 | Protein | ||
| 3700 | ASH, TOTAL | ||
| 1620 | FATTY ACIDS, SATURATED, TOTAL | ||
| 1200 | Fiber, total dietary | ||
| 728 | Sodium, Na | ||
| 694 | Fatty acids, total monounsaturated | ||
| 310 | Phosphorus, P | ||
| 231 | Fatty acids, total trans | ||
| 231 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 211 | Calcium, Ca | ||
| 47 | Potassium, K | ||
| 10 | Magnesium, Mg | ||
| 2.315 | Niacin | ||
| 2.08 | Iron, Fe | ||
| 0.364 | Pantothenic acid | ||
| 0.27 | Zinc, Zn | ||
| 0.231 | Riboflavin | ||
| 0.231 | Thiamin | ||
| 0.191 | Manganese, Mn | ||
| 0.077 | Vitamin B-6 | ||
| 0.072 | Copper, Cu | ||
| 0.068 | Folic acid |