Cake, Boston cream pie, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45400 | Water | ||
| 8500 | Total lipid (fat) | ||
| 2400 | Protein | ||
| 700 | ASH, TOTAL | ||
| 49 | Phosphorus, P | ||
| 39 | Potassium, K | ||
| 37 | Cholesterol | ||
| 23 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 0.408 | Thiamin | ||
| 0.38 | Iron, Fe | ||
| 0.301 | Pantothenic acid | ||
| 0.27 | Riboflavin | ||
| 0.191 | Niacin | ||
| 0.16 | Zinc, Zn | ||
| 0.05 | Manganese, Mn | ||
| 0.026 | Vitamin B-6 | ||
| 0.008 | Folic acid | ||
| 0.00016 | Vitamin B-12 |