Butter, light, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55100 | 🏆 | - | Total lipid (fat) |
| 43200 | - | Water | |
| 3300 | - | Protein | |
| 71 | - | Potassium, K | |
| 48 | - | Calcium, Ca | |
| 36 | - | Sodium, Na | |
| 34 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 1.09 | - | Iron, Fe | |
| 0.26 | - | Zinc, Zn | |
| 0.07 | - | Riboflavin | |
| 0.02 | - | Niacin | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Vitamin B-6 | |
| 0.001 | - | Folic acid | |
| 0.00013000000000000002 | - | Vitamin B-12 |