Bread stick, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | Protein | ||
9500 | Total lipid (fat) | ||
6100 | Water | ||
3900 | ASH, TOTAL | ||
124 | Potassium, K | ||
121 | Phosphorus, P | ||
32 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
5.281 | Niacin | ||
4.28 | Iron, Fe | ||
0.88 | Zinc, Zn | ||
0.589 | Thiamin | ||
0.557 | Manganese, Mn | ||
0.553 | Riboflavin | ||
0.54 | Pantothenic acid | ||
0.188 | Copper, Cu | ||
0.073 | Vitamin B-6 |