Biscuit, plain/buttermilk, refrigerated dough, lower fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37760 | Water | ||
7830 | Total lipid (fat) | ||
7180 | Sugars, total | ||
6700 | Protein | ||
4019.9999999999995 | ASH, TOTAL | ||
2000 | Fiber, total dietary | ||
876 | Sodium, Na | ||
400 | Phosphorus, P | ||
159 | Potassium, K | ||
26 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
3.295 | Niacin | ||
2.13 | Iron, Fe | ||
0.448 | Thiamin | ||
0.39 | Zinc, Zn | ||
0.367 | Pantothenic acid | ||
0.301 | Manganese, Mn | ||
0.222 | Riboflavin | ||
0.1 | Vitamin C | ||
0.079 | Copper, Cu |