Beef, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79380 | Water | ||
16200 | Protein | ||
2500 | Total lipid (fat) | ||
1726 | Glutamic acid | ||
1659 | Proline | ||
1190 | Leucine | ||
1148 | Lysine | ||
1000.9999999999999 | Alanine | ||
980 | Arginine | ||
980 | ASH, TOTAL | ||
977 | Aspartic acid | ||
816 | Serine | ||
798 | Valine | ||
772 | Isoleucine | ||
734 | Glycine | ||
658 | Phenylalanine | ||
604 | Threonine | ||
492 | Histidine | ||
365 | Tyrosine | ||
340 | Potassium, K | ||
324 | Methionine | ||
249 | Cystine | ||
242 | Cholesterol | ||
148 | Tryptophan | ||
38.5 | Vitamin C | ||
7.95 | Iron, Fe | ||
4 | Niacin | ||
1.61 | Zinc, Zn | ||
1 | Pantothenic acid | ||
0.23 | Riboflavin | ||
0.047 | Thiamin | ||
0.04 | Vitamin B-6 | ||
0.00381 | Vitamin B-12 |