Bar, milk and cereal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 410 | - | Calcium, Ca | |
| 15.4 | - | Vitamin C | |
| 8.194 | - | Niacin | |
| 5.99 | - | Iron, Fe | |
| 0.819 | - | Vitamin B-6 | |
| 0.696 | - | Riboflavin | |
| 0.615 | - | Thiamin | |
| 0.098 | - | Folic acid | |
| 0.002 | - | Vitamin B-12 |