Babyfood, snack, biscuit, mixed grain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
19190		-	Sugars, total
14360		-	Sucrose
9330		-	Total lipid (fat)
7700		-	Fiber, total dietary
7510		-	Protein
5220		-	Water
4521		-	FATTY ACIDS, SATURATED, TOTAL
4380		-	Glucose (dextrose)
4029		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		-	ASH, TOTAL
2957		-	Fatty acids, total monounsaturated
2957		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1613	🏆	-	Calcium, Ca
1278		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1204		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
372		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240		-	Fructose
210		-	Maltose
120		-	Potassium, K
69		-	Phosphorus, P
47		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
32.722		-	Niacin
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
27		-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
25.96		-	Iron, Fe
25		-	Magnesium, Mg
6.26		-	Riboflavin
5		-	Sodium, Na
3.27		-	Thiamin
1.17		-	Vitamin E (alpha-tocopherol)
1		-	Cholesterol
0.59		-	Zinc, Zn
0.442		-	Manganese, Mn
0.107		-	Copper, Cu
0.056		-	Vitamin B-6
0.0043		-	Selenium, Se
0.001		-	Folic acid