Babyfood, cereal, ready to eat, 'O' shaped

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
10460	-	Protein
7200	-	Fiber, total dietary
5920	-	Water
5140	-	Total lipid (fat)
2500	-	ASH, TOTAL
1956	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1882	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1753	-	Fatty acids, total monounsaturated
1753	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1260	-	Sugars, total
1065	-	FATTY ACIDS, SATURATED, TOTAL
915	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
840	-	Sucrose
428	-	Calcium, Ca
360	-	Phosphorus, P
257	-	Potassium, K
210	-	Fructose
210	-	Glucose (dextrose)
83	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
76	-	Magnesium, Mg
74	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
39	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
28	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.708	-	Niacin
7.14	-	Iron, Fe
6	-	Sodium, Na
2.79	-	Manganese, Mn
2.03	-	Zinc, Zn
1.11	-	Riboflavin
1	-	Cholesterol
0.78	-	Thiamin
0.208	-	Copper, Cu
0.16	-	Vitamin E (alpha-tocopherol)
0.117	-	Vitamin B-6
0.0127	-	Selenium, Se
0.009	-	Folic acid