Babyfood, cereal, oat, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
28920		-	Sugars, total
25860	🏆	-	Glucose (dextrose)
11880		-	Protein
11600	🏆	-	Fiber, total dietary
7500		-	Total lipid (fat)
5900		-	ASH, TOTAL
3211		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
3066		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2268		-	Fatty acids, total monounsaturated
2268		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2120		-	Water
1670		-	Maltose
1474	🏆	-	Phosphorus, P
1468		-	FATTY ACIDS, SATURATED, TOTAL
1410	🏆	-	Calcium, Ca
1338		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030		-	Sucrose
365		-	Potassium, K
360		-	Fructose
145		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
134		-	Magnesium, Mg
130		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40.03		-	Iron, Fe
26.58		-	Niacin
7		-	Sodium, Na
3.49		-	Manganese, Mn
2.711		-	Riboflavin
2.448		-	Thiamin
2.28		-	Zinc, Zn
2		-	Cholesterol
0.71		-	Vitamin E (alpha-tocopherol)
0.277		-	Copper, Cu
0.089		-	Vitamin B-6
0.0222		-	Selenium, Se
0.001		-	Folic acid