Babyfood, cereal, oat, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
28920		Sugars, total
25860	Significant	Glucose (dextrose)
11880		Protein
11600	Significant	Fiber, total dietary
7500		Total lipid (fat)
5900		ASH, TOTAL
3211		FATTY ACIDS, POLYUNSATURATED, TOTAL
3066		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2268		Fatty acids, total monounsaturated
2268		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2120		Water
1670		Maltose
1474	Significant	Phosphorus, P
1468		FATTY ACIDS, SATURATED, TOTAL
1410	Significant	Calcium, Ca
1338		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030		Sucrose
365		Potassium, K
360		Fructose
145		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
134		Magnesium, Mg
130		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40.03		Iron, Fe
26.58		Niacin
7		Sodium, Na
3.49		Manganese, Mn
2.711		Riboflavin
2.448		Thiamin
2.28		Zinc, Zn
2		Cholesterol
0.71		Vitamin E (alpha-tocopherol)
0.277		Copper, Cu
0.089		Vitamin B-6
0.0222		Selenium, Se
0.001		Folic acid