Alcohol, dessert wine, sweet (18.8% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70510 | - | Water | |
| 7780 | - | Sugars, total | |
| 5150 | - | Fructose | |
| 2600 | - | Glucose (dextrose) | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 92 | - | Potassium, K | |
| 50 | - | Sucrose | |
| 9 | - | Magnesium, Mg | |
| 9 | - | Phosphorus, P | |
| 9 | - | Sodium, Na | |
| 8 | - | Calcium, Ca | |
| 0.24 | - | Iron, Fe | |
| 0.213 | - | Niacin | |
| 0.119 | - | Manganese, Mn | |
| 0.07 | - | Zinc, Zn | |
| 0.045 | - | Copper, Cu | |
| 0.032 | - | Pantothenic acid | |
| 0.018 | - | Riboflavin | |
| 0.018 | - | Thiamin |