Orange [Blond], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48.87889 | - | Polyphenols, total | |
25.85046 | - | Hesperidin | |
9 | - | Hesperetin | |
5.93 | - | Didymin | |
5.535 | - | Apigenin | |
5.35736 | - | Narirutin | |
3.52049 | - | Ferulic acid | |
2.22143 | - | Phlorin | |
1.51512 | - | p-Coumaric acid | |
1.07098 | - | Sinapic acid | |
0.8 | - | Naringenin | |
0.64875 | - | Quercetin | |
0.3625 | - | Eriocitrin | |
0.31927 | - | Caffeic acid | |
0.07143 | - | Nobiletin | |
0.07011 | - | Naringin | |
0.06419 | - | Neohesperidin | |
0.06 | - | Sinensetin | |
0.02443 | - | Tetramethylscutellarein | |
0.02143 | - | 3-Methoxynobiletin | |
0.00833 | - | Myricetin | |
0.00814 | - | Tangeretin | |
0.008 | - | Secoisolariciresinol | |
0.0002 | - | Lariciresinol | |
0.0001 | - | Pinoresinol |