Welsh onion, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.05167 | - | Secoisolariciresinol | |
| 0.02 | - | Caffeic acid | |
| 0.0155 | - | Hesperidin | |
| 0.007 | - | Hesperetin | |
| 0.0057 | - | Quercetin 3-O-rhamnoside | |
| 0.0009 | 🏆 | - | Baicalein |
| 0.0007 | - | Myricetin | |
| 0.0005 | - | Apigenin | |
| 0.0001 | - | Matairesinol |