Welsh onion, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.05167 | Secoisolariciresinol | ||
| 0.02 | Caffeic acid | ||
| 0.0155 | Hesperidin | ||
| 0.007 | Hesperetin | ||
| 0.0057 | Quercetin 3-O-rhamnoside | ||
| 0.0009 | Significant | Baicalein | |
| 0.0007 | Myricetin | ||
| 0.0005 | Apigenin | ||
| 0.0001 | Matairesinol |