Fenugreek, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 208.2 | - | Polyphenols, total | |
| 2.96 | - | Ferulic acid | |
| 2.7 | - | Gallic acid | |
| 1.86 | - | Quercetin 3-O-rutinoside | |
| 1.56 | - | Quercetin | |
| 1.24 | - | Caffeic acid | |
| 0.78 | - | Protocatechuic acid |