Red huckleberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
117.75 - Polyphenols, total
55.3 🏆 - 2-Hydroxybenzoic acid
16.5 - Anthocyanins, total
14.96667 - Caffeic acid
9.72 🏆 - p-Coumaric acid
6.02 - 5-Caffeoylquinic acid
3.85 - Ferulic acid
0.93333 - Quercetin

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