Red huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 117.75 | - | Polyphenols, total | |
| 55.3 | 🏆 | - | 2-Hydroxybenzoic acid |
| 16.5 | - | Anthocyanins, total | |
| 14.96667 | - | Caffeic acid | |
| 9.72 | 🏆 | - | p-Coumaric acid |
| 6.02 | - | 5-Caffeoylquinic acid | |
| 3.85 | - | Ferulic acid | |
| 0.93333 | - | Quercetin |