Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65010.00000000001 | - | Water | |
| 27780 | - | Protein | |
| 7150 | - | Total lipid (fat) | |
| 1130 | - | ASH, TOTAL |