Marjoram, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3846 | Significant | Polyphenols, total | |
1990 | Significant | Calcium, Ca | |
1520 | Potassium, K | ||
346 | Significant | Magnesium, Mg | |
306 | Phosphorus, P | ||
77 | Sodium, Na | ||
8.149999999999999 | Ferulic acid | ||
4.81 | Cryptoxanthin, beta | ||
3.05 | Caffeic acid | ||
3 | Eriodictyol | ||
2.6 | Apigenin | ||
2.6 | Quercetin 3-O-rutinoside | ||
2.4 | p-Coumaric acid | ||
1.6 | Gallic acid | ||
1.4 | Gentisic acid | ||
1.2 | 2-Hydroxybenzoic acid | ||
0.274 | Folic acid |