Fish, haddock, baked or broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.247 | - | Pantothenic acid | |
0.008 | - | Folic acid | |
0.0025 | - | BIOTIN |