Rhubarb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93610 | Water | ||
4540 | Carbohydrate | ||
1800 | Fiber, total dietary | ||
1100 | Sugars, total | ||
900 | Protein | ||
760 | ASH, TOTAL | ||
288 | Potassium, K | ||
200 | Total lipid (fat) | ||
99 | Fatty acids, total polyunsaturated | ||
86 | Calcium, Ca | ||
53 | Fatty acids, total saturated | ||
39 | Fatty acids, total monounsaturated | ||
14 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
8 | Vitamin C | ||
6.1 | Choline, total | ||
4 | Sodium, Na | ||
2.17 | (+)-Catechin | ||
0.6 | (-)-Epicatechin 3-O-gallate | ||
0.51 | (-)-Epicatechin | ||
0.3 | Niacin | ||
0.27 | Vitamin E (alpha-tocopherol) | ||
0.22 | Iron, Fe | ||
0.196 | Manganese, Mn | ||
0.17 | Lutein + zeaxanthin | ||
0.1 | Zinc, Zn | ||
0.061 | Carotene, beta | ||
0.0306 | Vitamin A, IU | ||
0.03 | Riboflavin | ||
0.0293 | Vitamin K (phylloquinone) | ||
0.024 | Vitamin B-6 | ||
0.021 | Copper, Cu | ||
0.02 | Thiamin | ||
0.007 | Folic acid | ||
0.005 | Retinol | ||
0.005 | Vitamin A, IU | ||
0.0011 | Selenium, Se | ||
2E-05 | Matairesinol | ||
1E-05 | Secoisolariciresinol |