Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53390 | - | Water | |
| 28970 | - | Protein | |
| 17370 | - | Total lipid (fat) | |
| 930 | - | ASH, TOTAL | |
| 0.0224 | - | Fluoride, F |