Common cabbage [White], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56.8 | 🏆 | - | Pinoresinol |
| 21.2 | 🏆 | - | Lariciresinol |
| 15.3 | - | Polyphenols, total | |
| 0.58057 | - | Quercetin | |
| 0.34143 | - | Kaempferol | |
| 0.30625 | - | Secoisolariciresinol | |
| 0.06143 | - | Luteolin | |
| 0.04143 | - | Apigenin |