Bear, polar, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70300 | - | Water | |
| 25600 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 2000 | - | Fatty acids, total monounsaturated | |
| 630 | - | Fatty acids, total saturated | |
| 460 | - | Fatty acids, total polyunsaturated | |
| 40 | - | Potassium, K | |
| 17 | - | Calcium, Ca | |
| 6.1 | - | Iron, Fe | |
| 4 | - | Niacin | |
| 2 | - | Vitamin C | |
| 0.573 | - | Riboflavin | |
| 0.42 | - | Vitamin A, IU | |
| 0.023 | - | Thiamin |