Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91420 | - | Water | |
| 1490 | - | Protein | |
| 470 | - | ASH, TOTAL | |
| 170 | - | Total lipid (fat) | |
| 126 | - | Potassium, K | |
| 49 | - | Calcium, Ca | |
| 31 | - | Phosphorus, P | |
| 24 | - | Magnesium, Mg | |
| 4.1 | - | Vitamin C | |
| 0.88 | - | Iron, Fe | |
| 0.48 | - | Zinc, Zn | |
| 0.383 | - | Niacin | |
| 0.323 | - | Manganese, Mn | |
| 0.09 | - | Riboflavin | |
| 0.061 | - | Copper, Cu | |
| 0.06 | - | Vitamin B-6 | |
| 0.049 | - | Pantothenic acid | |
| 0.035 | - | Thiamin | |
| 0.023 | - | Folic acid | |
| 0.0004 | - | Selenium, Se |