Beans, snap, yellow, canned, no salt added, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93300 | - | Water | |
| 1150 | - | Protein | |
| 950 | - | ASH, TOTAL | |
| 109 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 26 | - | Calcium, Ca | |
| 19 | - | Phosphorus, P | |
| 13 | - | Magnesium, Mg | |
| 4.8 | - | Vitamin C | |
| 0.9 | - | Iron, Fe | |
| 0.29 | - | Zinc, Zn | |
| 0.201 | - | Niacin | |
| 0.2 | - | Manganese, Mn | |
| 0.056 | - | Riboflavin | |
| 0.038 | - | Copper, Cu | |
| 0.032 | - | Folic acid | |
| 0.015 | - | Thiamin | |
| 0.0004 | - | Selenium, Se |