Beans, pinto, immature seeds, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55800 | Water | ||
9800 | Protein | ||
1400 | ASH, TOTAL | ||
500 | Total lipid (fat) | ||
58 | Calcium, Ca | ||
3 | Iron, Fe | ||
1 | Vitamin C | ||
0.7 | Niacin | ||
0.34 | Thiamin | ||
0.12 | Riboflavin |